Chicken Sauce

Ingredients

• Chicken (cut into pieces)
• Vegetable oil
• Onions
• Tomatoes
• Red bell peppers
• Scotch bonnet peppers (optional for heat)
• Carrots
• Green Peas
• Garlic
• Ginger
• Seasoning cubes
• Salt
• Curry powder
• Thyme
• Water or chicken stock

Preparation

1. Wash and season chicken.
2. Cook or fry chicken untill golden brown.
3. Chop vegetables:
   • Carrots
   • Green beans
   • Bell peppers
   • Onions

Cooking Steps

1. Heat vegetable oil.
2. Add onions.
3. Add mixed vegetables and stir-fry for 3-5 minutes.
4. Add pepper mix.
5. Add:
   • Curry
   • Thyme
   • Seasoning cubes
   • Salt
6. Add little water or stock.
7. Add chicken.
8. Mix everything well.
9. Allow to simmer for 5-10 minutes.
Sauce should be slightly tick not watery.