Fried Rice

Ingredients

• Rice
• Carrots
• Green Peas
• Onions
• Sweet corn
• Pepper
• Vegetable oil
• Chicken or shrimps
• Seasoning cubes
• Salt
• Curry powder
• Thyme
• Water

Preparation

1. Wash the rice thouroghly and parboil it untill it is 70% cooked. Drain and rinse with clean water, then set aside.
2. Wash and season the chicken or shrimps with:
   • Salt
   • Seasoning cubes
   • Curry
   • Thyme
3. Chop all vegetables into small pieces:
   • Carrots
   • Green peas
   • Onions
   • Bell peppers
   • Sweet corn
4. Prepare your ingredients and keep everything ready before you start cooking.

Cooking Steps

1. Heat vegetable oil in a pan over medium heat.
2. Add chopped onions and peppers, then fry for a few seconds until fragrant.
3. Add a mixed vegetables and stir-fry for 3-5 minutes.
4. Add the cooked chicken or shrimps and mix well.
5. Add:
   • Curry
   • Thyme
   • Seasoning cubes
   • Salt
Stir everything together to combine the flavor.
6. Add the parboiled rice and begin to fry, stirring continuously so it does not burn.
7. Keep stirring and turning the rice so it fries evenly and mixes well with the vegetables and protein.
8. If needed, add a small amount of water or stock, but do not make it too soft.
9. Continue frying and stirring untill the rice is fully cooked, dry, and well combined.
10. Remove from heat and serve hot.