Moi-Moi (Bean Pudding)

Ingredients

• Beans (peeled and blended)
• Red bell peppers
• Tomatoes (optional)
• scotch bonnet peppers
• Onions
• Vegetable oil
• Crayfish
• Boiled eggs (optional)
• Fish or corned beef (optional)
• Seasoning cubes
• Salt
• Water

Preparation

1. wash and peel beans (remove the black/skin)
2. Blend beans with:
   • Pepper
   • Onions
   • Little water
   Blend until smooth.
3. In a bowl, mix the blended paste with:
   • Vegetable oil or palm oil
   • Seasoning cubes
   • Salt
   • Crayfish
4. Add optional ingredients:
   • Boiled eggs
   • Fish
   • Corned beef

Cooking Steps

1. Prepare your containers (moi-moi leaves, nylon, or cups).
2. Pour the misture into the containers.
3. Arrange them in pot.
4. Add water to the pot (not to enter the mixture).
5. Cover and steam on medium heat.
6. Cook for 45-60 minutes.
7. Check by inserting a toothpick. If it comes out clean, it's ready.
Allow to cool slightly before serving.