Okpa (Bambara Nut Pudding)

Ingredients

• Okpa flour (bambara nut flour)
• Palm oil
• Pepper
• Ground uziza seeds
• Salt
• Warm water
• Banana leaves or nylon for wrapping

Preparation

1. Get okpa flour (bambara nut flour).
2. In a bowl, mix flour with:
   • Warm water
   • Palm Oil
3. Stir until smooth (no lumps).
4. Add:
   • salt
   • Ground uziza
5. Mix very well until it becomes a thick, smooth batter.

Cooking Steps

1. Pour mixtures into nylon bags or containers.
2. Tie or seal properly.
3. Arrange in pot.
4. Add enough water to the pot.
5. Cover and cook on medium heat.
6. Cook for 45-60 minutes.
7. Check firmness, it should be solid and well set.
Allow to cool before eating.