Okra Soup

Ingredients

• Fresh okra (chopped or blended)
• Palm oil
• Onions
• Crayfish
• Stockfish
• Dry fish
• Beef or assorted meat
• Pepper
• Seasoning cubes
• Salt
• Water or stock
• Scent leaves or ugu (optional)

Preparation

1. Wash and slice okra into small pieces.
2. Prepare your proteins:
   • Meat
   • Stockfish
   • Dry fish
3. Season and cook meat untill tender. keep the stock.
4. Blend pepper and onions.

Cooking Steps

1. Heat palm oil on a pot.
2. Add blended pepper and cook for a few minutes.
3. Add cooked meat, Stockfish, and dry fish.
4. Pour in meat stock and allow to boil.
5. Add:
   • Crayfish
   • Seasoning cubes
   • Salt
6. Add the sliced okra.
7. Stir and cook for a few minutes.
8. Add ugu or spinach (optional).
9. Cook for 3-5 minutes.
Soup is ready when it becomes slightly thick and drawy.